Committee on Food Nutrition: Sugar and Sugar Products
نویسندگان
چکیده
منابع مشابه
Sugar and sugar products.
Emphasis over the past year has been on editorial effort to bring Chapter 44, Sugar and Sugar Products of the Official Methods of Analysis of AOAC INTERNATIONAL (OMA) to the high standards set for the 17th Edition of the compendium. In addition, 2 method studies were reported and subjected to peer review, respectively, dealing with detection of adulteration of maple syrup by beet or cane sugar ...
متن کاملSugar and food yeast.
9' be favourable compared with that of natural fats, and would almost certainly approach that of fatty acids from petroleum which presumably do not offer an attractive commercial proposition, since no company has yet undertaken the process. I would suggest that synthetic detergents will command a share of the detergent market which will depend on their efficiency and price. To that extent they ...
متن کاملTheoretical and Practical Considerations on the Rheology of Sugar Products
Use of the Brookfield disc spindle and of the Brookfield cone and plate viscometers in the sugar industry is investigated. The theoretical aspects of each viscometer are discussed, including geometry, the ability to measure non-Newtonian fluids and the calculation of the results. Comparisons between the two viscometers, based on the use of viscosity standards, of pure and of impure sucrose solu...
متن کاملSugar Cane By-products as Livestock Feed
Sugar cane is one of the most successful tropical crops, with many agronomic factors in its favour such as high yield, tolerance of a wide range of soils, resistance-to pests, a perennial growth habit, and a sophisticated supportive technology providing improved varieties and cultural practices. It is still grown almost exclusively for sugar production; however, a number of alternative uses hav...
متن کاملA Lecture on Blood Sugar and Sugar Tolerance
blood in the form of monosaccharides, chiefly glucose, partly laevulose and galactose. The bulk of the ordinary diet of human beings, especially in the tropical and subtropical countries, consists of various carbohydrates. On rough estimation it is believed that they form about two-thirds or even more of the entire diet. Betides the carbohydrates about 60 per cent, of the protein amino-acids an...
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ژورنال
عنوان ژورنال: Journal of AOAC INTERNATIONAL
سال: 2001
ISSN: 1060-3271,1944-7922
DOI: 10.1093/jaoac/84.1.213